A House Built on Restraint, Not Excess.
Celebrio began as a single Parisian studio of three event architects. Fifteen seasons later, we remain intentionally small — a private guild rather than an agency, so that every commission still receives the founder-level attention it deserves.
The House Journey
From a single Parisian studio to a private guild spanning five global territories — every step deliberate, none rushed.
Studio Founded, Place Vendôme
Amelia Ross opens a three-person event architecture studio above a jeweller's atelier, taking on a single commission per season.
The Guild is Formed
Celebrio begins independently accrediting florists, chefs and lighting designers — the seed of today's 48-artisan Guild.
First Sovereign Commission
A private island jubilee for 40 guests establishes Celebrio's reputation for total-discretion, remote-domain celebrations.
Five Global Studios
Paris is joined by Lake Como, Dubai, Mumbai and a satellite atelier — while the founding principle of scarcity stays intact.
36 Jubilees a Year, By Design
We could commission more. We choose not to — so every celebration still receives a founder's full attention.
Three Principles, Never Compromised
Hover — or tap — each principle to see how it shapes every commission.
Scarcity by design
HOVER TO READ MOREScarcity by design
We accept a strictly limited number of commissions each season, so every celebration receives a founder's full attention.
Absolute discretion
HOVER TO READ MOREAbsolute discretion
Guest identities, addresses and celebration content remain sealed under a sovereign non-disclosure charter.
Architecture over decoration
HOVER TO READ MOREArchitecture over decoration
We design the spatial and sensory logic of a room first — flowers and lighting are the last, most disciplined layer.
The Directors of Celebrio
Flip each card for their history before the House.
Amelia Ross
FOUNDING DIRECTOR & CHIEF SCENOGRAPHERAmelia Ross
Formerly of Dior's event design studio; leads all spatial architecture and lighting choreography.
Julien Moreau
DIRECTOR OF LOGISTICS & PROTOCOLJulien Moreau
Ex-diplomatic protocol officer overseeing aviation, security and sovereign-level discretion.
Sofia Bianchi
DIRECTOR OF CULINARY & CELLARSofia Bianchi
Curates every Michelin partnership and rare-vintage cellar acquisition across our commissions.
— Amelia Ross, Founding Director
Commission Celebrio